Find Your Flavor

Apricot Maryse is a two-layer truffle with an apricot gelee and a second layer of dark chocolate ganache infused with lavender, and topped with dried lavender.

Black Raspberry features a dark chocolate ganache infused with raspberry and Chambord liqueur, marked with a diagonal line on top.

*Contains Alcohol

Chai features a milk chocolate ganache infused with chai tea, topped with golden chocolate sprinkles.

Chile Mango is a two-layer truffle with a mango gelee and a second layer of dark chocolate ganache infused with ancho chile, topped with dried mango.

Dark Chocolate features a dark chocolate ganache, topped with dark chocolate sprinkles, and or seasonal patterns.

Ginger Orange Florentine is a two-layer truffle with a honey caramel layer containing candied orange peel, candied ginger and almonds, and a second layer of dark chocolate ganache, topped with more candied ginger.

Pear & Pink Peppercorn (formerly Java Pear) features a milk chocolate ganache infused with pear and pink peppercorns, and is topped with additional pink peppercorns.

Earl Grey (formerly Marco Polo) features a blend of milk chocolate and gianduja hazelnut chocolate ganache infused with earl grey tea and honey, and drizzled with white chocolate.

Mint Leaf Features a milk chocolate ganache infused with mint tea and honey, marked with a green metallic brush stroke.

Passionate Goat is a two-layer truffle with a passionfruit gelée and a second layer of white chocolate ganache with goat cheese and honey, topped with chopped marcona almonds.

Praline Feuillete features a hazelnut paste filling with dark chocolate and dehydrated crepes for a lite crunch. This truffle is marked by a sprinkling of more dehydrated French crepes often colored to match the season or holiday.

Strawberry Cheesecake is a two-layer truffle with a strawberry gelee and a second layer of white chocolate ganache with cream cheese, buttermilk and vanilla bean, topped with a piece of dried strawberry.